Opportunities abound for an accomplished Deputy General Manager to spearhead the success of a thriving hospitality business.
This exceptional role will involve reporting directly to the General Manager and contributing significantly to the management of a renowned establishment.
The primary responsibilities will encompass managing daily operations, ensuring seamless service delivery, and maintaining high standards in food and beverage offerings.
* A minimum of 2-3 years' experience as a Deputy General Manager in a fast-paced bar and restaurant environment is preferred or similar managerial expertise.
* Candidates with transferable skills from other management roles are encouraged to apply.
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