Pastry Chef
This position requires a highly skilled and experienced Pastry Chef to create and prepare a variety of baked goods, including pastries, cakes, bread, and desserts.
The ideal candidate will have at least 2 years of experience in a similar role and be able to work effectively as part of a team while also working independently.
Responsibilities:
* Create and prepare high-quality baked goods for customers.
* Manage inventory levels and order supplies as needed.
Requirements:
* Minimum 2+ years' experience working in a similar role.
* Ability to work collaboratively with others and on own initiative.
* Excellent Communication, Time Management and Interpersonal skills.
* Ability to work efficiently under pressure and manage multiple tasks in a fast-paced environment.
* Available to work standard business hours (7am - 3pm) Monday to Friday.
* HACCP certified with a clear understanding of food safety standards.
* Creativity and passion for desserts and innovation.
Benefits:
* Competitive hourly rate.
* Meals provided during duty hours.
* Additional benefits will be discussed at interview stage.