Job Description:
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team in Waterford.
This is a full-time position, Monday to Friday 7-4, with split shifts on weekends (8-3 and 8-11) every third weekend off.
* Benefits of Working for Us:
* Competitive pay rate starting at €16 per hour
* Negotiable after starting.
We offer the opportunity to develop new skills and gain experiences through working with other great chefs and the team in the kitchen.
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