Job Overview
We are seeking a seasoned culinary professional to lead our team in delivering exceptional food experiences. The Executive Culinary Leader will be responsible for overseeing the preparation and presentation of meals, ensuring high standards of quality and service.
Key Responsibilities
* Menu Development
* Chef Management
* Inventory Control
* Budgeting and Cost Management
* Team Training and Development
* Customer Service
Required Skills and Qualifications
* Minimum 2 years of experience in a similar role
* Demonstrated expertise in menu development and cost control
* Excellent leadership and communication skills
* Basic Food Hygiene certificate
Benefits
The successful candidate will have the opportunity to work in a dynamic and fast-paced environment, with a competitive salary and benefits package. We offer a supportive team culture and opportunities for professional growth and development.
About Us
We are a leading provider of food services, dedicated to delivering exceptional dining experiences. Our team is passionate about providing high-quality food and excellent customer service, and we are looking for like-minded individuals to join us.