Job Description
We are seeking a skilled Food Operations Manager to oversee the day-to-day operations of our F&B Department. This is an ideal opportunity for a candidate with extensive experience in the food service industry who is looking to progress their career.
The successful candidate will report directly to the General Manager and be responsible for leading by example, ensuring exceptional guest service, and maintaining high standards throughout the department.
The ideal candidate will possess excellent customer service skills, have a strong understanding of cash management, and be able to motivate and lead a team to deliver outstanding results.
This role requires a proactive individual who can anticipate guest needs and proactively manage their expectations.
The right candidate will ensure prompt resolution of customer issues and maintain a positive working relationship with colleagues and customers.
Key Responsibilities
* Oversee the operations of the food and beverage department on a day-to-day basis
* Lead by example and ensure high standards are maintained
* Anticipate guest needs and proactively manage their expectations
* Ensure prompt resolution of customer issues
Requirements
* Extensive knowledge and experience in the food service industry
* Excellent customer service skills
* Strong organizational skills
* Ability to work well under pressure and meet deadlines
Benefits
This role offers a competitive salary and opportunities for professional growth and development.