Main purpose of the role:Manage the Meat Department and ensure it operates efficiently and effectively at all times. Provide our customers with excellent quality and products and services. Communicate to team any range changes, offers or new initiatives.The ideal candidate will have/be:2 years experience in a Supervisor/Manager role is desirable2 years experience as a ButcherCraft Butchery course is desirableGood knowledge of Microsoft Office (Excel, Word)Numerical skillsExperience in gross profit and margins is desirableCreativeExcellent communication skillsAbility to engage with and prioritise customer needsStrong attention to detail, organised and flexibleAbility to use own initiative and work as part of a team in a fast-paced environment.Main duties:Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and ImaginativeMaintain retail cuts at a high standard in accordance with customer needsDrive sales through KPI reports, financial reports, brand initiatives, customer initiatives and employee knowledgeAdhere to weekly stocktaking proceduresImplement planograms correctly and ensure the correct range is in place in storeAttend and engage in weekly management meetings and bring learnings and builds back to the teamEnsure all staff reporting to you are competent in any duties required and are given adequate training relevant to their tasksEnhance product knowledge by gaining information from a range of sources and share ideas, suggestions, builds on existing procedures/processes with employees and managementMerchandise and present the department to the highest standard at all timesEngage with new initiatives and embrace new ways of working.Job Type: Full-timeBenefits:Bike to work schemeCompany pensionEmployee assistance programEmployee discountStore discountWork Location: In person