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Creative fresh deli chef & prep lead

Cork
Supervalu
Chef
Posted: 26 March
Offer description

A leading food retailer in County Cork is seeking an experienced candidate in fresh food production to ensure efficient operations.
The ideal applicant will have 2 years of experience, be HACCP trained, and possess a passion for the food industry.
Responsibilities include cooking, preparing, and displaying food, as well as supporting staff development.
This position requires a customer-focused approach and creativity in food offerings.
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