Busy and well-regarded 4-star hotel in County Louth recruiting a Chef de Partie for a high-quality kitchen focused on weddings, banqueting & restaurant service. Strong reputation, structured operation, and consistent volume. The role Run your own section in a professional hotel kitchen Deliver quality food across weddings, events & restaurant service Work closely with Head & Sous Chef on daily operations Maintain HACCP, food safety, and hygiene standards Support junior chefs and assist with stock control Whats on offer €34,000 salary On-site accommodation (€150 per week) Popular wedding & events venue Supportive kitchen leadership Progression within a respected 4-star hotel About you Chef de Partie experience in a hotel or busy kitchen Weddings/banqueting experience a strong advantage Calm under pressure, detail-focused, team-driven Flexible with shifts, including weekends Must have unrestricted right to work full-time in Ireland (no sponsorship available) INDCAT2 Skills: cooking time management food safety Benefits: Accommodation