Technical Manager
Location: Kilkenny
Job Type: Full Time Permanent
Salary: DOE
Our client is seeking a dedicated and experienced Technical Manager to ensure the effective implementation of the Quality Management System (QMS) through robust controls, delivering safe products that meet all customer specifications. The successful candidate will lead the QA team and take ownership of food safety, regulatory compliance, audit readiness, and continuous improvement across the site.
Key Responsibilities:
Ensure the QMS is implemented and maintained effectively across the plant.
Lead and manage the QA team, providing direction, support, and development.
Prepare for and lead all regulatory, third-party (BRC), and customer audits, FPRs, and site visits, ensuring successful outcomes and timely closure of corrective actions.
Lead the development, implementation, and review of Food Safety, HACCP, TACCP, and Quality Management Systems in collaboration with relevant teams.
Chair and drive HACCP/TACCP team meetings and lead the Food Safety Culture Plan.
Ensure all product and environmental testing is carried out according to schedule, including systems for pathogen control.
Maintain customer-specific standards and close any compliance gaps.
Oversee supplier approval systems and maintain accurate raw material specifications and databases.
Support the business during any food safety incidents or crises.
Drive performance across the QA team, including calibration, microbiological, shelf life, and nutritional testing programs.
Act as department representative at internal, supplier, and customer meetings.
Communicate relevant quality and food safety matters to departments including Production and Maintenance.
Manage internal auditing systems to uphold hygiene and GMP standards, ensuring timely corrective action where needed.
Trend and analyse QA data (e.g. lab results, complaints, audit outcomes) to support continuous improvement initiatives.
Oversee all aspects of pest control on site.
Ensure technical compliance for export load certifications to third countries.
Take on additional projects or continuous improvement initiatives as directed.
Key Requirements:
Degree in a food-related discipline (or significant food industry experience).
Proven experience in product quality systems, with a strong track record.
Minimum of 3 years in a quality management role within a manufacturing environment.
Strong knowledge of BRC, customer standards, and legislative requirements.
Excellent team leadership, communication, and organizational skills.
Ability to solve problems effectively and make informed decisions.
Highly motivated and proactive approach.
For more information, please apply through the link provided for the attention of Daniel Kirwan or email daniel.kirwan@osborne.ie
If you are interested in finding out more about the above role and would like to be considered other suitable roles that we may have available for your skill set – please attach your CV via the link provided
Please submit your updated CV in Word Format
If you are living in Ireland and hold a valid work permit, we would love to hear from you, if however, you do not hold a valid work permit unfortunately we will not be in a position to assist you with your job search.
Osborne are proud to be an Equal Opportunity Employer.
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