**Job Description**Our team is looking for an exceptional Culinary Operations Manager.
As a leader in the kitchen, you will oversee all aspects of food preparation and presentation.
Your passion for quality cuisine and commitment to excellence are essential.
Key Responsibilities: Team Leadership: Manage, train and motivate your team members to achieve peak performance.
Menu Planning : Create innovative menus that showcase seasonal produce from Ireland Operational Efficiency: Monitor stock levels, optimize inventory management systems ensuring efficient flow of goods through our supply chain.
We also expect meticulous adherence HACCP guidelines maintaining highest level standards at all times.
Qualifications & Skills Requiredh4 Product Knowledge&A genuine love for Irish ingredients.