With Taste catering are looking to hire a Head Pastry Chef on a full-time permanent basis.
The successful candidate will be producing in our culinary Centre & head office based in Dublin 10.
ROLE
The pastry chef is responsible for all production of desserts and pastissiere across our business.
Responsible for small team
The ideal candidate must liaise regularly with the executive development chef and head chef.
Must keep to deadlines, strict budgets and food costs
In addition to producing and managing this high end production, the pastry chef must handle tasks such as supervising employees, training staff, ordering supplies, creating budgets, adhere to sanitation regulations.
Duties
· Develop menus and recipes, ideation and innovate.
· To maintain cost control on a weekly basis
· Keep HACCP records, take stock takes and place food orders
· Keep to budgets and food cost percentages
· Keep up with new trends and be innovative
Experience
3-5 years previous experience in a similar role is preferred
Job Type: Full-time
Pay: €42,000.00-€45,000.00 per year
Benefits:
* On-site parking
Ability to commute/relocate:
* Cherry Orchard, CO. Dublin: reliably commute or plan to relocate before starting work (required)
Work authorisation:
* Ireland (required)
Work Location: In person
Application deadline: 22/09/2025