The G Hotel & Spa in Galway is seeking a Food and Beverage Duty Manager to oversee daily operations and enhance guest experiences.
You will lead a vibrant team while ensuring high service standards and effectively managing conflicts.
The ideal candidate should possess strong operational knowledge, problem-solving skills, and ideally have experience in a branded hotel or restaurant.
The role offers various perks, including special rates on hotel rooms and ongoing training for career growth.
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