Dromoland Castle Hotel is inviting applications for Full Time and Part-TimeKitchen Portersto join our dynamic culinary team.We provide full training for this role, offering an excellent opportunity to work closely with our Senior Kitchen Team and contribute to the smooth, efficient operation of our kitchen. Due to the nature of the hospitality industry, flexibility is essential. Shifts are scheduled Monday through Sunday, with a variety of working hours available.Role Overview:Reporting directly to the Head Chef, your key responsibilities will include:Supporting the daily operations of the kitchenMaintaining high standards in a fast-paced environmentEnsuring strict compliance with food hygiene and HACCP protocolsIdeal Candidate:A strong work ethic and the ability to work effectively as part of a teamHigh attention to detailPrevious experience in a similar role is an advantage but not essentialA commitment to maintaining high standards of cleanliness and kitchen safetyBenefits:Free access to our Leisure Centre after six months working at Dromoland CastlePension scheme after 6 monthsSick pay schemeCompany events and wellness programmeOn-site parkingStaff training & development opportunitiesStaff discounts at The Inn at Dromoland and Dromoland Castle HotelAdvanced Certification - Quality Employer ProgrammePlease Note:Staff accommodation is NOT provided.Applicants must have the legal right to live and work in Ireland without restrictions.