Main purpose of the role: Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one priority.
Qualifications
* HACCP training is desirable but not necessary
* Previous customer service experience is an advantage
* The ability to work as part of a team in a fast‑paced environment and to multi‑task under pressure
* A passion for food and the ability to inspire shoppers
Main duties
* Actively live SuperValu brand‑values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
* Prepare customer orders across all fresh food areas – make sandwiches and rolls, dish up hot food and slice meats using the store’s portion control measures
* Cook, prepare and display the foods sold throughout the day
* Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day
* Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers
* Deal with all customer queries efficiently, professionally and in line with store policy
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