Career Vision Recruiters
seek a passionate Head Chef to develop menus, inspire the team, and elevate the culinary experience in this well-known Gastro Pub in Dublin 18. As Head Chef, you will be responsible for the management of the kitchen Department and kitchen team
Key Responsibilities
* Plan menus and design dishes based on seasonality and availability of ingredients
* Create daily specials to complement the menu
* Manage and supervise kitchen staff, ensuring the highest standards of food quality and hygiene are maintained
* Ensure that all dishes are prepared and cooked to the highest standard and presented beautifully
* Manage and train all staff on menu knowledge, from allergens to cooking temperatures
* Maintain accurate records of food costs and wastage
* Understand and carry out stock counts and calculate GP% for all dishes
* Order and manage stock levels
* Create weekly rosters in line with budget requirements
* Competent in microsoft word and excel
* Be responsible for the maintenance of all kitchen equipment, fire systems and ancillary areas used by the kitchen
* Ensure that health and safety standards are met in the kitchen at all times
Requirements
* Proven experience as a Head Chef, at least 4 years experience in this role.
* Excellent knowledge of cooking techniques, ingredients, and cuisines
* Strong leadership and management skills, lead by example and encouragement
* A creative approach to menu design and dish presentation,
* Ability to work well under pressure
* Excellent communication and interpersonal skills
* Food Hygiene Level 3 or higher qualification
* Availability to work flexible hours, including evenings and weekends
If you would like to learn more about this role, please submit your update CV to Karen's attention.
Skills
Gastro Kitchen Management Leadership Menu Development