Senior Culinary Leader
Our ideal candidate is a seasoned culinary expert with experience in managing kitchen teams and driving food production excellence. To succeed in this role, you should have a strong background in hotel management, be creative, passionate about delivering exceptional cuisine, and up-to-date with current trends.
Key Responsibilities:
* Ensure adherence to high standards of hygiene and safety in accordance with our policy.
* Lead by example in achieving outstanding food quality.
* Provide training and support to existing and new staff in accordance with established standards.
* Maintain the highest levels of food quality, consistently exceeding guest expectations.
* Collaborate with senior team members in developing innovative menus that showcase our culinary expertise.
* Manage all financial aspects of the kitchen operation.
Become part of our dynamic team and contribute to delivering world-class culinary experiences.