Job Title: Production Manager (Mechanical Background - Food Industry)
Job Purpose
To manage and coordinate food production processes, leveraging mechanical expertise to ensure equipment reliability, operational efficiency, and compliance with food safety regulations.
Key Responsibilities
Production Oversight: Plan, organize, and supervise daily food manufacturing operations to meet output and quality targets.
Mechanical Expertise: Inspect, maintain, and troubleshoot production machinery to minimize downtime and ensure smooth operations.
Quality & Safety: Enforce strict adherence to food safety standards (HACCP, ISO, BRC regulations) and workplace safety protocols.
Process Improvement: Implement lean manufacturing practices, reduce waste, and optimize production efficiency.
Team Leadership: Recruit, train, and supervise production staff, ensuring effective performance and motivation.
Collaboration: Work closely with procurement, logistics, and R&D teams to align production with supply chain and product development needs.
Reporting: Prepare production reports, analyze performance data, and present findings to senior management.
Skills & Qualifications
Education: Mechanical Engineering, Food Technology, or Industrial Engineering.
Experience: 5+ years in food manufacturing, with at least 2 years in a supervisory role.
Technical Skills: Strong knowledge of mechanical systems, automation, and preventive maintenance in food production.
Leadership Skills: Ability to manage diverse teams and resolve conflicts.
Analytical Skills: Proficiency in production planning software and data analysis.
Comparison of Mechanical vs General Food Production Manager
Aspect
Mechanical Background Focus
General Food Production Manager
Equipment Oversight
Advanced troubleshooting, preventive maintenance
Basic monitoring & coordination
Process Efficiency
Lean manufacturing, automation integration
Scheduling & workflow management
Safety & Compliance
Machinery safety + food safety
Food safety & hygiene
Staff Management
Training on equipment use
General staff supervision
Reporting
Technical + operational metrics
Operational performance only
Challenges
Balancing mechanical maintenance with production deadlines.
Ensuring regulatory compliance while introducing new machinery or processes.
Managing cross-functional teams in a high-pressure environment.
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