Pastry Junior Sous Chef Opportunity
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We are seeking a talented Pastry Junior Sous Chef to lead our culinary team in the historic town of
Cashel
, Ireland.
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Key Responsibilities:
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Assist the Pastry Chef in the daily operations of the pastry kitchen and ensure consistency and quality in all pastry products.
Create and prepare high-quality desserts, pastries, and baked goods.
Develop new recipes and contribute innovative ideas to the pastry menu.
Train and mentor junior pastry staff.
Collaborate with other kitchen teams to ensure smooth service.
About the Role:
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This is an exciting opportunity for a motivated and creative Pastry Junior Sous Chef to join our esteemed culinary team.
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The successful candidate will have the opportunity to create sweet masterpieces and contribute to our reputation for excellence in the pastry kitchen.
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We Offer:
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A dynamic and supportive work environment.
Ongoing training and development opportunities.
The chance to work with a talented team of chefs.
Requirements:
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Experience in a pastry kitchen environment.
Excellent cooking skills and attention to detail.
Ability to work well under pressure and as part of a team.