Key Responsibilities
* Support the Head Chef and Sous Chefs in maintaining a smooth kitchen operation.
* Contribute to producing high-quality food consistently across assigned sections.
* Prepare and correctly present all menu items according to specifications as orders are received.
About the Opportunity
This is an exciting chance for an experienced Chef de Partie to take on a key role within our culinary team. As a vital member, you will assist the Head Chef and Sous Chefs in managing the overall kitchen operation.