Job Summary
Position: Chef de Partie
Employer: Attila Antal // Trading name Dall’ Italia Pasta Bar
Location: 2 Bloom Lane, Ormond Quay Lower, Dublin 1, D01 XF21
Salary: €34,000 per annum
Hours: 39 per week
Eligibility
In order to work in Ireland a non‑EEA national, unless exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Responsibilities
* Daily food preparation meeting the quality and standards of HACCP.
* Responsible for maintaining the hygiene of the kitchen.
* Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.
* Avoid unnecessary wastage, managing stocks in a responsible manner.
* Supervise and train junior and new kitchen staff.
* Estimate the daily production needs, avoiding unnecessary wastage.
* Manage stocks in a responsible manner.
* Check the quality of raw and cooked food products to ensure standards are met.
* Assist in developing daily and seasonal menu items.
* Operate and maintain all equipment of the kitchen following H&S procedures.
* Ensure a friendly working environment where creativity, continuous improvement, and criticism are standard.
Requirements
* 2 years’ experience as Chef de Partie in a busy kitchen.
* Ability to showcase available local and seasonal ingredients.
* HACCP knowledge and experience.
* English as an independent user.
Career Level
* Experienced [Non-Managerial]
Application Method
Please apply to this vacancy by the following means:
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This programme is for jobseekers that are in receipt of a qualifying social welfare payment and those transferring from a social welfare scheme. Full eligibility details are available here.
To register your interest, take note of the scheme reference number and contact an Employment Personal Advisor in your local Intreo Office.
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