Responsibilities:
* Prepare a wide variety of desserts and pastries in quantity while maintaining high quality.
* Ensure stock levels are maintained, and prep is done ahead of time.
* Collaborate closely with the Head Chef to create new recipes and seasonal desserts.
* Monitor the quality and consistency of all pastry items before service.
* Maintain proper inventory rotation to reduce waste and ensure freshness.
* Ensure all desserts are presented to a consistent and high visual standard.
* Participate in daily prep tasks and contribute to overall kitchen efficiency.
* Keep the pastry section clean, organized, and compliant with HACCP standards.
* Support menu development and contribute creative ideas for new offerings.
* Communicate effectively with front-of-house staff to ensure smooth service.
* Stay informed about pastry trends and bring fresh, innovative ideas to the team.
Requirements:
* Minimum 2 years of experience in a pastry or professional kitchen environment.
* Strong organizational and time-management skills.
* Ability to work both independently and as part of a team.
* Creative mindset with attention to detail.
* Flexible availability, including weekends or early shifts as required.
* Knowledge of food safety and hygiene best practices.
If you're enthusiastic about pastry, eager to grow professionally, and excited to be part of a supportive kitchen team, we'd love to hear from you
Job Type: Part-time
Pay: €14.50-€15.50 per hour
Expected hours: 20 – 30 per week
Benefits:
* Company events
* Employee discount
* Flexitime
* Food allowance
* Store discount
Experience:
* Pastry Chef: 2 years (required)
Language:
* English (required)
Work Location: In person