A full Job Description will be given to the successful candidate.However the role will entail but not limited toTo provide well cooked, attractively served food, in clean surroundings within the financial guidelines agreed by the Client.To ensure that the company's reputation for excellent food and service is enhanced with the client and customers.To monitor the performance of Catering Staff and Service and ensure safe working practises are performed at all times.To ensure Company Policies are adhered to at all times.To monitor the provision of a cost effective service in all areas of the contract, including free issues and kitchen materials.To liaise with the Owners on all matters to ensure the provision of service meets with the agreed conditions as set by Client Company.Manage a team of 4 in the Kitchen and work closely with the General ManagerJob Types: Full-time, PermanentPay: €40,000.00 per yearBenefits:Food allowanceExperience:Head chef: 1 year (preferred)Work Location: In person