For over three decades Master Chefs has been setting standards within the food industry. Over that time we have evolved from being a conventional event catering operation into a more diverse and ambitious business, garnering multiple awards along the way. An independently owned Irish business, we are industry leaders in sustainable practice, fully committed to our goal of becoming a zero waste enterprise as we continue to champion local producers. As Master Chefs continues to grow - one thing will remain unchanged - our focus on the highest levels of excellence in everything that we do.We are currently recruiting for a Chef De Partie to join our team. This is a friendly, positive environment where we encourage team work & creativity.MINIMUM REQUIREMENTSMust have relevant qualifications for this jobMust have minimum 2 years of experience.Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ HotelExtensive knowledge of kitchen managementThorough knowledge of good food handling, food standards and presentation.Excellent leadership, organizational, interpersonal skillsMust be passionate about food/ presentationAdherence to Food Safety and HACCP proceduresHonest, reliable and hardworkingAble to work as part of a teamIf you are interested in this role please send your CV for immediate considerationJob Type: Full-timePay: €18.00 per hourBenefits:FlexitimeAbility to commute/relocate:Limerick, CO. Limerick: reliably commute or plan to relocate before starting work (required)Language:English (preferred)Work Location: In person