Catering Equipment Service Technician Role
This role is responsible for the upkeep and repair of all catering equipment in the southern region. The ideal candidate will have a strong background in catering equipment servicing and maintenance, excellent communication skills, and a flexible approach to working on various catering equipment.
The role involves providing ongoing support to the Service Manager, maintaining inventories, storing, retrieving, and assembling/disassembling equipment, troubleshooting and problem-solving of catering equipment, maintaining, operating, and repairing relevant equipment, performing routine and preventive maintenance, inspecting equipment for wear and damage, performing minor repairs and adjustments.
A positive, can-do attitude is essential for this role. The successful candidate will be responsible for adhering to standards and procedures, ensuring others do so as well. Collaboration with the Service Manager and Store Managers to maintain high standards is crucial. Building positive relationships with management and staff, motivating through personal contact, is essential.
Requirements
* Minimum 3 years' experience in catering equipment servicing and maintenance
* Strong background in catering equipment servicing and maintenance
* Excellent communication skills
* Flexible approach to working on various catering equipment
* Knowledge of catering equipment such as ice cream and milkshake machines, fryers, grills, pizza ovens, hot counters, ovens, dishwashers, toasters, and refrigeration systems