Key Responsibilities for Cafe Supervisor:
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* Manage day-to-day operations of the café, including front-of-house and kitchen coordination.
* Lead, train, and supervise a dynamic team to ensure excellent customer service standards.
* Manage staff scheduling, performance, and development within the cafe.
* Maintain inventory levels, place orders, and manage supplier relationships.
* Monitor and achieve daily sales targets, labour costs, and margins.
* Ensure full compliance with HACCP, food safety, and health & safety regulations.
* Handle customer feedback professionally and ensure a welcoming atmosphere.
The Ideal Candidate:
1. Has 2+ years' experience in café, restaurant, or food retail management.
2. Possesses a strong background in customer service and team leadership.
3. Knows food safety standards and has budgeting skills.
4. Is proactive with a genuine passion for hospitality.
BENEFITS
We offer an attractive package that includes [See Description].