Chef de Partie – Indian CuisineResponsible for preparing and presenting authentic Indian dishes within a designated kitchen section. Ensures high standards of food quality, consistency, hygiene, and efficient service. Supports senior chefs, supervises junior staff, and maintains food safety standards. Requires proven experience in Indian cuisine and the ability to work in a fast-paced kitchen.Job Type: Full-timePay: €34,000.00 per yearWork Location: In person