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Head bartender

Ennis
Gregans Castle Hotel
Bartender
Posted: 27 November
Offer description

Gregans Castle Hotel, a prestigious 4-star luxury country house hotel nestled in the heart of the Burren, Co. Clare, is seeking a talented and passionate Head Bartender to lead the team at our charming Corkscrew Bar. Known for our exceptional service, award-winning cuisine, and relaxing atmosphere with open fires and antique furnishings, we offer a unique and tranquil guest experience. We are looking for an individual with a flair for creativity in mixology and a genuine passion for delivering personalised and memorable hospitality to our discerning guests.Key ResponsibilitiesElevate the Guest Experience: Provide a warm, professional, and personalised service, ensuring every guest interaction in the Corkscrew Bar is exceptional. Anticipate guest needs, remember preferences, and foster a welcoming and indulgent atmosphere.Innovate the Cocktail Programme: Design and develop creative and innovative cocktail menus that align with our luxury brand and incorporate local and seasonal ingredients from our organic garden where possible.Drive Sales and Revenue: Actively promote and upsell our extensive beverage offerings, including a large selection of organic and bio-dynamic wines, premium gins, and Irish whiskeys, to maximise bar revenue.Operational Excellence: Oversee all bar operations, including inventory management, stock control, ordering supplies, maintaining cleanliness, and ensuring compliance with all health and safety regulations.Collaboration: Work closely with the management team and kitchen staff to ensure a seamless and cohesive food and beverage experience across the hotel. Candidate ProfileProven experience as a Head Bartender or Senior Bartender in a high-end hotel or a luxury environment.Exceptional knowledge of mixology, spirits, wines, and current beverage trends.Outstanding interpersonal and communication skills, with a focus on exceptional customer relations.Strong business acumen, including experience with stock control, inventory management, and driving sales.A professional and courteous manner, with a commitment to maintaining the highest standards of personal hygiene and presentation.Flexibility to work evening shifts, weekends, and holidays, as required by the hotel's operations.Job Type: Full-timePay: €32,500.00-€34,000.00 per yearBenefits:Company pensionEmployee discountOn-site parkingWork Location: In person

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