About the jobWe are currently looking to recruit a Sous Chef to produce exciting and authentic food using only the finest seasonal and traceable ingredients to present menus that are perfectly executed and served by our dedicated kitchen team.Must be able to reliably commute to and from the hotel and secure your own accommodation.Duties and Responsibilities:Comply with all HACCP legislation and documentationAssist the Head Chef in the day to day running of the kitchen.Work well within a teamComply with all company policies and proceduresFollow all set up and close down proceduresControl cost and minimise wasteMaintain high standards of quality control, hygiene and health and safetyThe ideal candidate must have:Minimum 1 years' experience in a similar role in busy kitchen environmentExcellent knowledge of HACCP procedures and food safetyAbility to work flexibly under pressure with a positive attitudeApproachable with excellent people skillsHigh level of initiativeAbility to multitaskA desire to progress as a ChefExcellent Pay Package for the right candidateJob Types: Full-time, PermanentBenefits:Employee discountFood allowanceGym membershipOn-site gymOn-site parkingStore discountWork Location: In person