Medialuna Croissanterie is a wholesale bakery supplying above 130 shops per day and making above croissants per week. We are looking for a full time Head Baker Chef/Pastry Chef and Production Manager, 4/5 days per week with exception to holiday cover, who would like to join our incredible team and who is passionate about bakery. Schedule time: 18pm to 3am.Purpose of the job: to ensure the day to day operations are carried out in line with the company standards and the customers demands, providing quality service, and following instructions given.Qualifications:Minimum 3 years of experience as Head Baker or Head Pastry Chef, experience with laminated dough, sourdough bread, oven and proofer.Control daily productionCollaborativeEager to learnProactiveFriendlyThe Duties required by the position such as:Attending one day per week Leadership Team meetingsSetting a positive tone and strong work ethic, leading by exampleTraining and educating the team on Medialuna Croissanterie's process and policiesCommunicating information and any changes to the teamManaging quantities to be baked, ensuring we have stock but also keeping waste to a minimumSetting the menu for pastry offerings, keeping a balance of maintaining/innovating pastry offeringsCost out offerings to ensure margins are correctFollowing trends to remain up to date on popular items/ideasTrying new recipes and tweaking as needed, without fear of failureDiscarding any pastry that does not meet our high quality standardsExecuting large custom ordersExecuting occasional pre-order specialties (i.e. Halloween, Mince Pie)Managing the schedule for the teamKeeping responsible areas clean and presentable, modifying checklists as needed to maintain a clean environment. Keeping the Cold Room clean and orderly.Assessing what needs accomplished, then prioritize and delegateKeeping the team motivated and working, checking for quality and thoroughnessNoticing if equipment operates properly and report any maintenance needsComplying with health and safety regulationsSupervising and coordinating all pastry and dessert preparation and presentation.Monitoring stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.Checking quality of material and condition of equipment and devices used for cooking.Assistings in determining how food should be presented and creating decorative food displays.Ability to develop, design, or create new ideas and items for Pastry Kitchen.Work RemotelyNoJob Types: Full-time, PermanentSalary starting: €19 per hourBenefits:Employee discountOn-site parkingSchedule:9 hours shiftHolidaysExperience:Head Baker or Head Pastry Chef: 3 years (preferred) with Croissants and BreadJob Types: Full-time, PermanentPay: From €19.00 per hourBenefits:Employee discountOn-site parkingApplication question(s):Are you authorised to work full time in Ireland?Experience:Head Baker: 2 years (required)Work Location: In person