The ideal candidate will have a proven track record in the servicing, installation, commissioning, handover and maintenance of refrigeration plant and equipment for the hotel, restaurant, supermarkets and health sectors. Additional experience in the servicing and maintenance of catering equipment is also desirable but not essential. Additional training on Catering Equipment will be provided on equipment such as Combi's and Dishwasher etc.Responsibilities/RequirementsExperience working on all types of Refrigeration & Catering EquipmentExcellent diagnostic and fault finding skillsServicing, Installation, Commissioning and Handover of Refrigeration & Catering Equipment and SystemsPlanning and coordination skillsPleasant and professional manner whilst on Customer's premisesGood administrative skills and also excellent oral and written skillsMust have excellent interpersonal and communication skillsFully IT literate with PC's, Laptops and Smart DevicesRequired experience/qualificationsFull Qualified to City & Guilds or FETAC (now QQI) Level 5 qualification in Refrigeration and Air ConditioningF-Gas CertifiedFull Irish/EU Driving licenseRemuneration PackageBasic Salary up to €65,000 depending on experience.OvertimeOn Call AllowanceExtra Holiday Allowance for any Bank Holiday WorkWeekend On Call Rota (approx. 1 weekend in 4)Other Benefits includeCompany Van with Bott Shelving SystemCompany Phone & Tablet and LaptopJob Type: Full-time