Senior Sous Chef
A pivotal role supporting the Head Chef, as the Sous Chef you will oversee the preparation and cooking of food, ensuring that dishes meet quality standards and are produced efficiently.
* A minimum of 2+ years of experience is required for this position.
* Strong knowledge of culinary techniques, kitchen operations, and leadership principles.
* Excellent communication, teamwork, and time management skills are necessary for success in this role.
Key Responsibilities:
* Chef Management
* Culinary Operations
* Kitchen Team Leadership
What We Offer:
* Competitive compensation package
* Opportunities for professional growth and development
* A dynamic and supportive work environment
About This Role:
This position requires a high level of expertise in culinary arts and leadership. The ideal candidate will possess excellent communication skills, be able to multitask effectively, and demonstrate a strong ability to work under pressure.