Posted: 15 June
The role
Start Your Culinary Career with One of Ireland's Leading Hotel Groups
At the Radisson Blu Hotel Athlone, we believe exceptional guest experiences begin in the kitchen. As part of The iNUA Hotel Collection, a recognised Great Place to Work and one of Ireland's most progressive hospitality groups, we are passionate about developing talent and creating opportunities for ambitious hospitality professionals.
We are currently seeking a motivated and enthusiastic Commis Chef to join our culinary team. Whether you are a recent Culinary Arts graduate or have gained some experience working in a professional kitchen, this is an excellent opportunity to develop your skills, learn from experienced chefs, and build a long-term career in hospitality.
Reporting to the Head Chef, you will work alongside a talented kitchen brigade delivering high-quality food and memorable dining experiences for our guests.
About The Role
As a Commis Chef, you will play an important role in supporting the day‑to‑day operation of our busy kitchen. You will gain hands‑on experience across various sections while learning best practices in food preparation, presentation, food safety, and kitchen operations. This role is ideal for someone who is passionate about food, eager to learn, and committed to delivering excellence.
Key Responsibilities
Assist with food preparation and cooking across different kitchen sections.
Ensure dishes are prepared and presented to agreed standards.
Support senior chefs during service periods.
Maintain excellent food hygiene and HACCP standards.
Ensure all food storage and stock rotation procedures are followed.
Keep workstations clean, organised, and safe at all times.
Assist with receiving and storing deliveries.
Contribute to a positive and collaborative kitchen environment.
Help deliver exceptional dining experiences for hotel guests.
A Day in the Life
No two days are the same in our kitchen. From preparing fresh ingredients and assisting with breakfast, lunch, and dinner service to learning new cooking techniques from experienced chefs, you'll be immersed in a fast‑paced and rewarding environment. You'll work closely with the wider kitchen team, gain exposure to different aspects of hotel food operations, and continuously develop your culinary skills while helping create memorable experiences for our guests.
What We Are Looking For
Essential
Passion for food, cooking, and hospitality.
Strong work ethic and willingness to learn.
Ability to work effectively as part of a team.
Excellent attention to detail.
Good communication skills.
Flexibility to work evenings, weekends, and public holidays as required.
Desirable
Previous experience in a professional kitchen environment.
Qualification or current studies in Culinary Arts, Professional Cookery, or a related discipline.
Knowledge of HACCP and food safety procedures.
Experience working in a hotel, restaurant, or hospitality setting.
Why Join Us?
At Radisson Blu Athlone and The iNUA Hotel Collection, we are committed to helping our people grow. We recognise potential, invest in development, and provide clear opportunities for career progression. This role offers a structured pathway for chefs who want to build a long‑term career in hospitality, with opportunities to progress to:
Chef de Partie
Senior Chef de Partie
Junior Sous Chef
Sous Chef
Head Chef
Employee Benefits
Competitive salary package.
Career development and training opportunities.
Clear progression opportunities within The iNUA Hotel Collection.
Health insurance contribution.
Pension contribution.
Employee recognition programmes.
Employee assistance and wellbeing supports.
Staff discounts across participating hotels.
Supportive team culture and leadership.
Opportunity to work with experienced hospitality professionals.
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