We are opening new cafe in Ringaskiddy co. cork. we are looking for well experienced chef to build the team and lead them too and create menu.The DutiesLead and manage kitchen operations, ensuring consistent delivery of high-quality dishesSupervise and mentor the kitchen brigade, including a Sous Chef with experience in salad bars and hearty foodPlan and develop menus, incorporating seasonal ingredients and customer preferencesEnsure kitchen compliance with food safety, hygiene, and organizational standardsMonitor stock, control costs, and maintain efficient workflow within the kitchenThe RequirementsProven experience as a Head Chef or senior kitchen leadership roleExperience working with salad bars and hearty, substantial food optionsStrong organisational, leadership, and communication skillsAbility to work independently while fostering a collaborative kitchen environmentLiving in Ireland with the right to work in ROIVisa and relocation can be doneSalary & Benefits€40,000 to €52,000 per annumOpportunities for career progression within the companyAccess to professional development and training programsA dynamic and supportive working environmentJob Types: Full-time, PermanentPay: €40,000.00-€52,000.00 per year