A prominent dining establishment in Fethard, Ireland is seeking a talented Sous Chef to join their team.
Under the Director of Culinary, you will focus on creating exceptional dishes using local Tipperary produce.
Responsibilities include ensuring daily operations meet high standards and collaborating with team members.
The role offers excellent employee benefits, including a food allowance, company events, a wellness program, and more.
If you're ready to advance your culinary career, apply now.
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