Role Overview:As a Kitchen Porter, you will play a vital role in supporting our chefs and maintaining the smooth running of our kitchen operations. You will ensure the kitchen remains clean, organized, and fully stocked, helping us maintain the highest standards of hygiene and efficiency.Key Responsibilities:Maintain cleanliness of kitchen equipment, utensils, and work areasOperate dishwashers and handle manual washing when requiredAssist chefs with basic food preparation as neededManage waste disposal and recycling proceduresEnsure compliance with food safety and hygiene standardsSupport the kitchen team in day-to-day operationsRequirements:Previous experience in a similar role is desirable but not essential (training provided)Strong work ethic and positive attitudeAbility to work efficiently under pressure in a fast-paced environmentGood communication and teamwork skillsFlexibility to work evenings, weekends, and public holidays as requiredWhat We Offer:Supportive team environmentOpportunities for career development within a growing hospitality groupIf you're enthusiastic, reliable, and eager to be part of a professional kitchen team, we'd love to hear from you.Job Types: Full-time, Part-timePay: €13.50-€14.15 per hourExpected hours: 16 – 40 per weekWork Location: In person