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Restaurant supervisor

Cashel
Relais & Châteaux
Restaurant supervisor
Posted: 17 January
Offer description

A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history.Job DescriptionThe Bishop's Buttery – Michelin StarCashel Palace Hotel, Co. TipperaryCashel Palace Hotel is seeking an experiencedRestaurant Supervisorto joinThe Bishop's Buttery, our Michelin Star fine dining restaurant.Reporting to the Restaurant Manager, you will support the smooth day-to-day operation of the restaurant, lead the front-of-house team during service, and ensure exceptional guest experiences delivered to the highest standards.Key Responsibilities:Supervise fine dining service to Michelin Star standardsLead and support the front-of-house team during serviceDeliver warm, professional and attentive guest serviceEnsure excellent product knowledge of menus, wine and allergensSupport training, service preparation and operational standardsEnsure compliance with food safety and health & safety proceduresThe Ideal Candidate:Previous supervisory or senior waiting experience in a fine dining or high-end restaurantPassion for hospitality and attention to detailStrong communication and leadership skillsWine knowledge is an advantageWhat We Offer:Opportunity to work in a Michelin Star restaurantCompetitive salary and benefitsOngoing training and career developmentStaff meals and hotel discountsCashel Palace Hotel is an equal opportunities employer.Additional InformationGreat employee benefits as part of the overall package.Bike to work schemeCompany eventsEmployee assistance programEmployee discountFood allowanceSick payWellness programOn site carpark

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