A Food Production technician is responsible for preparing and processing foods, ensuring that production meets quality standards and is delivered in a timely manner. Duties include operating small kitchen equitments like Mixer Grinder, Deep Frier, Buy Electric Cookers, packing and monitoring product quality.
A food production technician is need to prepare and package foods according to the company's standards. Food production workers may also be responsible for maintaining a safe and hygienic working environment, following food safety regulations and ensuring products meet food safety requirements.
Duties and Responsibilities
* Assist with the preparation of food items
* Ensure the kitchen and production area are kept clean and tidy
* Check ingredients and food products for quality
* Package food items ready for sale
* Follow food safety regulations and health codes
* Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
* Preparing deep fryer, utensils, and grill for shift
* Roti prate flour mixing
* Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
* preparation of south indian & north indian curies
* Cooking order according to food health and safety standards
* Delivering food order to wait staff in a timely manner
* Storing all food properly
* Sanitizing and cleaning work stations and utensils
* Reordering stock and food supplies
* Monitoring other cooks and team members
Requirements and Qualifications
* Ready to work any shift
* Able to work in a fast-paced environment
* Able to multitask, prioritize, and manage time efficiently
* Physical endurance to stand for an entire shift
* Self-motivated and self-directed
* Works well as part of a team and on individual tasks
* Able to quickly memorize complex or multiple orders
* Degree or Diploma or minimum three years relevant work experience
* Able to work early mornings, nights, and weekends
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