Culinary Team Member
As a seasoned professional in the culinary world, we are seeking an exceptional individual to join our dynamic kitchen team. This is an outstanding opportunity to bring your expertise and passion for delivering exceptional cuisine to a fast-paced environment.
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Key Responsibilities:
1. Collaborate with the production team to maintain high standards of food quality and presentation.
2. Develop and implement procedures to ensure compliance with food hygiene and safety protocols.
3. Lead by example in maintaining a clean and organized workspace.
About The Role:
1. A minimum of 2-3 years of relevant experience in a restaurant, hotel or resort setting.
2. Ability to work flexible hours, including early mornings and late evenings, as well as weekends.
3. Strong communication skills and fluent English language proficiency.
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Benefits:
1. Competitive hourly compensation package.
2. Access to career progression opportunities across the organization.
3. Digital wellness program and employee assistance services.
4. Complimentary meals on duty, including breakfast, lunch and dinner.
5. Discounted rates on accommodations and dining at affiliated properties.