Job Description:Ø Manage food production and ensure the highest food quality.
Ø Oversee smooth kitchen operations in compliance with HACCP regulations.
We offer an excellent opportunity for candidates with no experience who are eager to learn and develop within a corporate environment.
Requirements:Interest in learning and professional growthGood communication skillsStrong organization and sense of responsibilityBasic computer skillsResponsibilities:Assist with administrative tasks and customer supportOrganize and maintain documentationSupport project execution and daily activitiesAnswer and direct phone callsBenefits:Transportation allowanceMeal allowanceMedical assistanceTraining and professional development opportunities
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