Role OverviewSodexo is hiring an Executive Chef for Colorado Mountain College in Glenwood Springs, CO. Relocation assistance is available for qualified candidates.
The role requires at least 2 years of experience with the title of Executive Chef.
The successful candidate will collaborate with our Spring Valley Campus and engage in high-profile interactions with the Aspen Music Festival.
This position offers a unique balance of high-profile exposure and opportunities to engage with students, campus associations, and committees, helping to promote nutritional value and culinary innovation.
The role involves 60% hands-on cooking and requires a natural motivation to develop professionally and mentor the team.
Sodexo provides food and nutrition, facilities and environmental services, and management solutions to college campuses.
Joining us allows you to positively influence students' well-being and foster a healthy learning environment.
What You'll DoManage menu pricing and costingOptimize web-based online ordering programs in complianceBalance training, mentoring, hands-on cooking, and administrative responsibilitiesWhat We OfferCompensation is fair and based on education level and relevant experience.
Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care, and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and HolidaysCareer Growth Opportunities and Tuition ReimbursementAdditional information is provided upon hire.
What You BringA desire to develop and grow within the companyAbility to develop and mentor team membersOperational skills to increase salesValid Driver's LicenseWho We AreSodexo aims to create a better everyday experience and build a better life for all.
We focus on improving quality of life and contributing to community progress through food service, catering, facilities management, and integrated solutions worldwide.
We value diversity and inclusion, ensuring all employees are respected and valued.
We are committed to equal employment opportunities and welcome applicants regardless of protected characteristics.
For application assistance, please complete this form.
Qualifications & RequirementsMinimum Education: Associate's Degree or equivalent experience
Minimum Management Experience: 2 years
Minimum Functional Experience: 2 years in food or culinary services, including restaurants, fast food, vending, catering, institutional services, or mall food courts.
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