Operations Manager Role
A key leadership position responsible for overseeing the operational areas of a food-led venue.
Key Responsibilities:
* Manage and coordinate activities across departments to ensure seamless execution of daily operations.
* Motivate, support, and guide a diverse team towards achieving consistent high standards.
* Closely collaborate with senior management to maintain exceptional quality in food and service delivery.
* Strategically manage budgets, staffing levels, and inventory control to optimize efficiency and profitability.
* Foster a culture of continuous improvement, ensuring adherence to health, safety, and hygiene regulations.
The Ideal Candidate:
* Proven experience in operations, deputy general manager, or senior duty manager roles within the hospitality industry.
* Demonstrated strong leadership, communication, and organizational skills.
* Sound understanding of restaurant operations, accommodation management, and financial controls.
* A hands-on leader with a genuine passion for delivering exceptional guest experiences.