Sought after Senior Chef de Partie to lead our culinary team at a prestigious Dublin hotel.
Main Responsibilities:
* Manage the smooth operation of the kitchen section, ensuring exceptional food quality and adherence to high standards.
* Multitask and remain organized in a fast-paced environment.
Requirements:
* Minimum 4+ years' experience as a Chef de Partie in a busy hotel setting.
* Excellent communication, time management, and interpersonal skills.
About Our Role:
A well-established hotel with a strong core of repeat business from locals and tourists alike. Excellent training and development opportunities available.