We have an excellent opportunity for a Junior Pastry Chef to join Glovers Alley by Andy McFadden, a high-end restaurant on St Stephen's Green, Dublin. Glovers Alley was recently awarded a Michelin Star for Andy McFadden's cooking which Michelin said "was characterised by boldness – both in its flavours and textures – and his experience shines through in creative, modern dishes which are skilfully prepared and artfully presented. Dishes arrive at a smooth pace, brought to the table by a team who are detailed in their approach but refreshingly lacking in pomposity."This team is filled with passionate, highly motivated individuals striving to provide an exceptional fine dining experience for our customers.This is a fantastic opportunity for someone with fine dining experience to progress their career and to be involved in creating a unique pastry offering to our customers.Duties include:Maximise customer satisfaction by providing the highest food quality in the pastry section, ensuring outstanding attention to detail.Adherence to Glover's Alley standards of quality, preparation, recipes and presentation in the pastry section.Maintaining product consistency in terms of seasonings, portions and appearance of dishes.Be able to self-motivate to ensure that mis-en-place is always prepared for day ahead.Have a strong creative flare for food presentation and be able to bring new ideas to menu creation.Maintaining a good working relationship with the rest of the kitchen team as well as Front of House, ensuring good communication.Ability to work under pressure at times with the kitchen team and also the front of house team.Complying with health and safety regulations, including HACCP.Our ideal chefs know their produce and do not overlook details. They will contribute ideas, are good organisers and are flexible. They have impeccable standards, are flexible, adaptable, and have a strong passion for what they do, playing an active role in supporting the team.Job Type: Full-timePay: €28,000.00 per yearWork Location: In person