Job Title: Executive Kitchen Professional
We are seeking a highly skilled and experienced kitchen professional to join our culinary team. The ideal candidate will have at least 2 years of experience in a similar role and be able to work well under pressure.
Key Responsibilities:
* Prepare and cook high-quality food to order, ensuring it meets the required standards and is delivered on time.
* Manage stock levels effectively, minimizing waste and optimizing inventory.
* Work collaboratively with senior chefs and other kitchen staff to achieve smooth service delivery.
* Maintain a clean and hygienic working environment, adhering to health and safety protocols.
Requirements:
* Minimum 2 years' experience as a chef de partie or equivalent.
* Strong communication and teamwork skills.
* Ability to multitask and prioritize tasks effectively.
* Flexibility to work varied shifts, including weekends and bank holidays.
Benefits:
This is a full-time permanent position, offering a competitive salary and excellent opportunities for career development. If you are a motivated and experienced kitchen professional looking for a new challenge, please apply in writing with your CV.
Work Type:Full Time
Work Duration:Permanent
Location:Clare