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F&b deputy general manager — hospitality leader

Dublin
Louis Fitzgerald Group
General manager hospitality
Posted: 5 February
Offer description

A leading hospitality group in Ireland is seeking a Deputy General Manager.
In this role, you will oversee Food & Beverage operations, ensuring exceptional guest experiences in a bustling environment.
Responsibilities include leading daily operations, managing team development, and enhancing financial performance.
The ideal candidate will have a hands-on approach, and exceptional leadership skills, and be ready to step up in the General Manager's absence.
This full-time role offers opportunities for growth in a supportive company culture.
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