We are currently looking for Part-time Chefs (weekend only) to join our team in Clonmel, Co Tipperrary
Working pattern: Friday to Sunday shifts from 10:00-19:00
Overall Purpose of the Job
We want to speak with motivated people interested in working with a sustainable, well-sourced, planet-focused catering company that is prepared to offer great food for weekend service.
Some evening & weekend work will be required, but no late openings.
Further Site Specific Training will be given to any successful candidate.
Main Duties And Responsibilities
* Food Preparation & Service to a high standard
* Various Styles of cooking, some baking & salad preparation
* To attend any mandatory training
* To follow any procedures and policies in the workplace
* To report all complaints to the manager
* To maintain a safe environment reporting all accidents and faults
* To only use equipment in accordance with manufacturers' guidelines
* Willingness to learn
Complete Job Description will be provided at the offer stage.
Requirements:
* Good understanding of English language
* Strong organizational and problem-solving skills
* Knowledge of HACCP and ability to implement a HACCP Plan
* Experience in a similar role is desirable but not mandatory
* Flexibility
* IND1
We are happy to hear from anyone with skills in any of these areas.
Please Fill in your details and upload you CV to apply. #J-18808-Ljbffr