Job Title: Culinary Operations Manager This is a dynamic opportunity for an experienced Culinary Operations Manager to join our team and take charge of the food and beverage operations within our prestigious hotel. The successful candidate will be responsible for overseeing all aspects of food preparation, presentation, and service. The ideal candidate should have extensive experience in managing high-end restaurants and bars, with a proven track record in delivering exceptional customer service. They must also possess excellent leadership skills, able to motivate and train staff members to meet the highest standards. In addition to their technical expertise, the selected candidate should demonstrate strong communication skills, both written and verbal. This role requires effective collaboration with colleagues across departments to ensure seamless delivery of services. Main Responsibilities: