Job Title: Catering Services Manager
The role of the Catering Manager involves managing and developing the catering department within a hospital environment.
Key Responsibilities:
* Supervising catering officers, supervisors, senior chefs, and other personnel within the catering department.
* Ensuring compliance with hospital and statutory standards.
For this position, applicants should possess strong leadership skills, excellent communication abilities, and experience in managing teams in a fast-paced environment. To be considered for this role, please visit our careers page to complete the application process.