Chef and Kitchen Leader:
We are seeking a highly motivated and experienced Chef to lead our kitchen team.
The ideal candidate will have a strong background in French and Irish cuisine, with a focus on using fresh, seasonal ingredients to create innovative dishes.
Key Responsibilities:
* Leading a team of cooks and assistants to deliver high-quality meals
* Developing and implementing new menu ideas
* Maintaining high standards of food safety and hygiene
* Providing coaching and guidance to junior staff members
Requirements:
* Advanced diploma or degree in culinary arts
* At least 5 years' experience in a similar role
* Excellent leadership and communication skills
* Ability to work effectively in a fast-paced environment
Benefits:
* A competitive salary and benefits package
* Ongoing training and development opportunities
* A collaborative and dynamic work environment