Job Position: Culinary Team Member
We are seeking a seasoned culinary professional to oversee the preparation and presentation of dishes in our hotel's kitchen.
The ideal candidate will have extensive experience working in high-pressure environments, possess exceptional organizational skills, and be able to multitask effectively.
Responsibilities:
* Prepare and present dishes that meet quality standards
* Manage kitchen operations to ensure efficient service
* Motivate and support team members to achieve optimal productivity
Requirements:
* Minimum 2-3 years of experience as a Chef de Partie or similar role
* Excellent time management and organizational skills
* Able to work effectively under pressure in a fast-paced environment
Benefits:
* Competitive salary package
* Meals on duty
* Free parking
This is an exciting opportunity for a motivated individual to join our dynamic kitchen team. If you have the required skills and qualifications, please submit your application.